Plant slant foods are at the heart of many meals in the blue zones, regions of the world know for their longevity. Inspired by Latin American cooking, this Adobo Mushroom Bowl combines the deep, smoky flavors of adobo sauce with portobello mushrooms and black beans for a blue zones take on the iconic birria. Our slow-simmered sauce is made with cumin, oregano, and a guajillo and ancho chili paste.