Plant-Based

Minestrone Casserole

Red Lentils, Kale, Tomatoes

Experience a hearty minestrone inspired by Sardinia, Italy, one of the world's blue zones.

Find Your Local Store

Plant-Based

Minestrone Casserole

Red Lentils, Kale, Tomatoes

Experience a hearty minestrone inspired by Sardinia, Italy, one of the world's blue zones.

Find Your Local Store

Plant-Based

Minestrone Casserole

Red Lentils, Kale, Tomatoes

Experience a hearty minestrone inspired by Sardinia, Italy, one of the world's blue zones.

Find Your Local Store

Nutrition Label

Ingredients

Cooking Instructions

100%
Plant Based

100%
Plant Based

100%
Plant Based

Non-GMO

Project Verified

Non-GMO

Project Verified

Non-GMO

Project Verified

Crafted For

Longevity

Crafted For

Longevity

Crafted For

Longevity

11g
Protein

11g
Protein

11g
Protein

6g
Fiber

6g
Fiber

6g
Fiber

0g
Added Sugar

0g
Added Sugar

0g
Added Sugar

Inspired by
Sardinia, Italy

Inspired by
Sardinia, Italy

Experience a hearty minestrone inspired by Sardinia, Italy, one of the world's blue zones. This hearty, nourishing dish combines garbanzo beans, red lentils, nutritious durum wheat pasta, kale, ripe tomatoes, and an array of colorful veggies, all infused with fragrant herbs. Each satisfying bite has been crafted to represent the authentic flavors of Sardinia, a region known for longevity.

Featured Ingredients

Featured Ingredients

Red Lentils are a great source
of protein and Vitamin B.

Red Lentils are a great source
of protein and Vitamin B.

Kale contains essential
vitamins and minerals.

Kale contains essential
vitamins and minerals.

Vine ripe tomatoes are
full of flavor and nutrients.

Vine ripe tomatoes are
full of flavor and nutrients.